Tasteography

I have never specialised in photographing food, but I had plenty of opportunities to shoot restaurant menus, bio’s for chefs and brochures for various hotels in the past. Here are some of the photos I like the most.

The most important thing with food photography is to keep your camera stable. In most situations it will be best to use as much natural light as possible. Include props that adds to the mood that you are trying to create. I always like to show as much culture as I can in my photographs.  Try to tell the story rather than just showing the product.

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About I AM Photography

Born in sunny South Africa I am an adventure seeker with a taste for beauty and good pictures. I have been in the industry for a couple of years now and learned my tricks from the best. www.iamfotografie.com

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